Most played songs out of my 1,200 songs on iTunes :)
Like this if you listen to at least 5 bands here; Reblog if it’s more than 5 <3.
over 15 songs are awesome on this
RECIPE: Couscous-Stuffed Peppers
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Prep: 20 min
Cook: 30 min
INGREDIENTS
6 organic* large bell peppers (red, yellow, orange, or green)
1 tablespoon vegetable oil
1 small zucchini, finely chopped
2 cloves garlic, minced
1 tablespoon fresh-squeezed lemon juice
2 cups cooked couscous
1 can (15 ounces) chickpeas, drained and rinsed
1 ripe organic* tomato, seeded and finely chopped
1 teaspoon dried oregano, crumbled
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup crumbled feta cheese
…DIRECTIONS
1. Slice tops off peppers to make lids. Scoop out membranes and seeds and discard. In large saucepan of lightly salted boiling water, simmer peppers and lids covered, 5 minutes. Drain.
2. Preheat oven to 350°F.
3. Heat oil in medium saucepan over medium heat. Add zucchini and garlic. Saute 2 minutes. Stir in lemon juice. Cook 1 minute and remove from heat. Stir in couscous, chickpeas, tomato, oregano, salt, and pepper. Stir in cheese. Fill each pepper with couscous mixture. Place upright in shallow baking dish. Cover with pepper tops.
4. Bake just until filling is heated through, about 20 minutes.
Serves 6
Nutrition Information
Per serving: 207 calories, 8 g protein, 36 g carbohydrates, 4 g fat, 1 g saturated fat 3 mg cholesterol, 7 g fiber, 307 mg sodium___________
*ChemicalFreeSkinny recommendation
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(Source: media.rd)THANKS FOR POSTING!!
I have to make these now!!! they look so good
Never let a monkey near a TV remote.
(via fffriends)
or a child… it will always wind up on a pixar movie that you’ve seen literally 500 times!!!!
